KARATAS, Fikret. Determination of Water-Soluble Vitamin Content in Selected Vegetables and Fruits. MW Journal of Science, [S. l.], v. 3, n. 1, p. 1–6, 2026. DOI: 10.5281/zenodo.19650252. Disponível em: https://www.mwjscience.com/index.php/pub/article/view/35. Acesso em: 21 apr. 2026.